Messy Banana Pancakes

 A recipe perfect for you or, for two. 

This recipe approximately makes 6 pancakes in total.

Ingredients

200g self-raising flour

2 ripe bananas

2 medium eggs

125ml almond milk 

butter for frying

maple syrup to serve

Method

1. Sieve the flour into a large bowl with a light sprinkle of salt.
2. In a separate bowl mash your two bananas or, quickly blitz through a blender. Whisk your eggs into the mixture and combine with the almond milk.
3. Make a well in the centre of the bowl containing your flour and gradually whisk the wet mixture in to create your smooth pancake batter.
4. Heat a small knob of butter in a wide none stick pan over a medium heat. Add 2-3 spoonfuls of the mixture to your pan and cook for roughly 4 minutes or, until you see air bubbles. Flip the pancake over and cook for a further 2 minutes on the other side. Repeat this process until there's no batter remaining. 
5. Serve with a drizzle of maple syrup.