30 January 2021

Messy Banana Pancakes

 A recipe perfect for you or, for two. 

This recipe approximately makes 6 pancakes in total.


200g self-raising flour

2 ripe bananas

2 medium eggs

125ml almond milk 

butter for frying

maple syrup to serve


  1. Sieve the flour into a large bowl with a light sprinkle of salt.
  2. In a separate bowl mash your two bananas or, quickly blitz through a blender. Whisk your eggs into the mixture and combine with the almond milk.
  3. Make a well in the centre of the bowl containing your flour and gradually whisk the wet mixture in to create your smooth pancake batter.
  4. Heat a small knob of butter in a wide none stick pan over a medium heat. Add 2-3 spoonfuls of the mixture to your pan and cook for roughly 4 minutes or, until you see air bubbles. Flip the pancake over and cook for a further 2 minutes on the other side. Repeat this process until there's no batter remaining. 
  5. Serve with a drizzle of maple syrup. 


  1. I've been meaning to try out some fluffy pancake recipes and I love the sound of these! They seem super simple to make as well so I'll have to give them a go :) x


  2. I really like pancakes, I have tried banana pancakes once and they were actually really nice. Thank you for sharing your recipe. It is easy to follow for people who are wanting to try these.
    Lauren www.bournemouthgirl.com

  3. These sound and look perfect! Definitely adding making these to my list of things to do this weekend!

    Katy | www.katystephenson.com

  4. This looks so great and easy! Yum. I haven't had pancakes in forever and I have all these ingredients so I'll have to try this weekend. I'll pin this for later. Thanks for sharing x



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